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A La Carte

To Start

Todays Soup 5.5

stout bread, salty butter

Chowder 9

surf clam & salt cod chowder, parsley cream, stout bread & salty butter

Gambas 14

king prawns, 'Nduja butter & fennel cress

Parfait 10

duck liver & cognac parfait, fig compote, sourdough toast

the DUCK'S WINGS 9

best in town, house hot sauce & garlic dip

To Follow

the DUCK'S FISH 'N' CHIPS 18

tempura of sustainable hake, minted pea puree, malt vinegar, sauce tartar & frie

Spinach & ricotta Tortellini 17

sun dried tomato cream & rocket salad

our BURGER 15

finest quality irish beed burger, beef tomato, pickles, & hegarty's vintage cheddar, million dollar fries

Steak & chips 27

10 oz dry aged lambay sirloin steak, wild mushroom & shallot casserole, steak sauce & fries

King Prawn Linguine 22

sautéed king prawns, 'Nduja sausage & herb butter

Pea & Shallot Ravioli 17

with green pesto & roasted tomato

To End

vanilla creme brûlée, with caramelised hazelnut brittle 8

dark chocolate fondant, pistachio ice cream 8

caramelised lemon tart with mixed berry compote and strawberry ice cream 8