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A La Carte

To Start

Todays Soup 5.5

stout bread, salty butter

Chowder 8

surf clam & salt cod chowder, parsley cream, stout bread & salty butter

Gambas 14

king prawns, 'Nduja butter & fennel cress

Parfait 9.5

duck liver & cognac parfait, fig compote, sourdough toast

the DUCK'S WINGS 9

best in town, house hot sauce & garlic dip

To Follow

the DUCK'S FISH 'N' CHIPS 18

tempura of sustainable hake, minted pea puree, malt vinegar, sauce tartar & frie

Spinach & ricotta Tortellini 17

sun dried tomato cream & rocket salad

our BURGER 14.5

finest quality irish beed burger, beef tomato, pickles, & hegarty's vintage cheddar, million dollar fries

Steak & chips 26.5

10 oz dry aged lambay sirloin steak, wild mushroom & shallot casserole, steak sauce & fries

King Prawn Linguine 22.5

sautéed king prawns, 'Nduja sausage & herb butter

To End

crème brûlée tart, hazelnut ice cream & salted caramel 7.5

dark chocolate fondant, pistachio ice cream & espresso anglaise 8

baked new york cheese cake, berry compote 7.5