Menu

Dalkey Duck

DINNER

**From 12-9pm Wednesday to Saturday

#APERETIF
-----

##Glass of VEUVE CLICQUOT champagne
==€14

##Half dozen Carlingford OYSTERS
**au natural / PONZU dipping sauce with stout bread & salty butter
==€14

 

#APPETISERS
-----

##BROTH
**autumnal vegetable & CHICKEN broth, stout bread & salty butter
==€5.5

##CHOWDER
**surf CLAM & smoked HADDOCK cream chowder , parsley oil & stout bread
==€8.5

##SMOKED SALMON
**salad of James Wright's smoked salmon , cucumber & CAVIAR
==€11.5

##PARFAIT
**duck liver & FOIE GRAS parfait , melba toast & fig jam
==€10

##BEETROOT
**oven roasted baby beets , balsamic , young buck STILTON , smoked duck
==€9.5

##CRAB
**bruschetta of fresh CRAB meat , sourdough & avocado
==€11.50

 

 

 

 

#MAIN COURSE
-----

##FISH''N''CHIPS
**tempura of sustainable hake, tartar, pea and mint puree, fries
==€18

##BURGER
**8oz wicklow VENISON burger , hearty's vintage cheddar, smoked bacon & cote du beouf tomato , truffle aioli , fries
==€14.50

##BOLOGNESE
**ragu of cauliflower , cauliflower stew , hand-cut tagliatelle & young goats curd

==€13

##PIE & MASH
**slow braised IPA short-ribs, IPA gravy & root vegetable , puff pasty & mashed potato
==€16

##1/2 slow roasted CHICKEN
**bourguignonne garnish , truffle mashed potato
==€18

##STEAK

**10z dry aged LAMBAY ISLAND SIRLOIN , cafe de paris butter or sauce au poirve young spinach & fries
==€24

##CATCH OF THE DAY

**today's seafood special xoxo

 

 

#SIDES
-----

##Parmesan & Truffle fries
==€4.5
##Mash
==€3.5

##fine beans
==€3.5
##Mac’n'Cheese
**goat's cheese
==€5

 

#DESSERTS
-----

##warm valrhona CHOCOLATE fondant
**hazelnut praline , PISTACHIO ice cream
==€7

##CRUMBLE
**blackberry & pear stew , granola topping , WHITE chocolate ice cream
==€7

##brioche BREAD & BUTTER pudding

**rum & raisin ICE CREAM

##today’s ICE CREAMS & SORBETS

 

##CHEESE
**young buck STILTON & five mile town GOAT’S cheese , fig jam and condiments
==€12

-----

**Allergen menu available
**10% service on parties of six or more

 

 

X